I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided...
Author: Lisa Crum
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful...
Author: Kathie Carr
A delicious, moist, easy to make banana bread with chocolate chips and nuts.
Author: Anita Hoffman
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy...
Author: Jamie Franks
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved. This would be great for a brunch, after...
Author: Jim Frigyes
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation...
Author: Maggie May Schill
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio
Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.
Author: Sharon Whitley
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've been in JoSele's family for many generations....
Author: JoSele Swopes
I love Cream Cheese on Banana nut bread. Imagine combing the two!!
Author: Linda Vitulli
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness...
Author: LISA BOGER
I Love This Banana Bread...It's Sweet...It's Not Bitter...There's No Nuts...But You May Add Them to Your Liking...This Recipe is A Very Old Family Recipe and Is Very Yummy!!! Please Let Me Know How You...
Author: Tami Conklin
If you've never made dinner rolls before and are intimidated, give this recipe a try. It's a very simple roll recipe made in a stand mixer. The dough only rises once so this is a time-saving recipe. Once...
Author: BETH HART
Here is another old Scottish recipe that is printed on the linen towel I have hanging on my kitchen wall. I love the way people were able to cook back then - with such scanty directions! I think cooks...
Author: Susan Feliciano
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is one you'll want to keep going in the family.
Author: Jody Wood
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled...
Author: Kelly Wilson
How simple is this, just one pan. I love this bread, its a Holiday treat every year. Enjoy!!!!!!!!!!!
Author: Zelda Hopkins
Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze one for later, if you like.
Author: Kathie Carr
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I decided to try to create one for my breadmaker. I...
Author: Laurie Lenartowicz
I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this...
Author: Nor Mac
I have found the ultimate muffin recipe. This is the only recipe you will need for fail-proof beautiful muffins. In my searching the science behind what makes a good muffin, I found Marcy Goldman's recipe....
Author: Deb Crane
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good...
Author: Christine Whisenhunt
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Author: Patsy Fowler
My friends and family have tried this recipe and love it!
Author: Beth Goike
A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg sodium-187mg fiber- 2g
Author: Pat Duran
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Author: Cassie *
We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.
Author: Stephanie Dodd
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I took the option of putting coconut across the top...
Author: SK H
This recipe won me a second place ribbon at the OC fair a few years ago. Its pretty ding-danged delicious. If you like anything apple or if you like cinnamon raisin bread, you're going to love this fresh...
Author: Linda Mericle
I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think the applesauce is the key ingredient.
Author: Kathie Carr
Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough. Once baked, the bread is very soft. The warm cinnamon...
Author: Donna Graffagnino
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Author: Kathie Carr